Joyfully Simple. Exceptionally Pure. Made for Everyone.

I’m Kimberly Teixeira, founder of Soul Good Confections, where we make indulgent vegan caramels using just four clean, organic coconut-based ingredients. Every caramel is free from dairy, gluten, soy, nuts, preservatives, and industrial additives—crafted to be enjoyed by everyone, including those with food allergies and sensitivities.

This sweet journey started with a craving—and a problem. I could never find candy or vegan desserts that were truly safe and satisfying. Most store-bought options were packed with gums, stabilizers, or allergens. So I went back to my kitchen, determined to recreate the joy of the nostalgic sweets I loved growing up—only better.

I had one requirement: those sweet moments had to be made with the simplest of ingredients—pure enough to be safe, and indulgent enough for as many people as possible.

After hearing rave reviews from friends and family, I realized others were craving this same kind of clean, inclusive treat. So I launched Soul Good Confections: a small business with a big mission—to make premium allergy-friendly sweets and vegan desserts that spark joy and bring people together.

Whether you’re health-conscious, food-sensitive, or simply love a good dessert, our soul-satisfying vegan caramels are made just for you.