Hello sweets lovers! I'm Kimberly Teixeira, the founder, owner, and CEO of Soul Good Confections. We make indulgent vegan caramels that are crafted with just four 100% organic coconut ingredients. They are free from gluten, soy, dairy, nuts, preservatives, and harmful industrial additives. At Soul Good Confections, our mission is to create premium, exceptional allergy-friendly sweets that bring joy to your soul!
My journey began with a sweet tooth and increasing dietary restrictions, making it difficult to find truly clean and safe off-the-shelf items to satisfy my cravings. After years of frustration with candies and bakery items that contained gluten, soy, dairy, gums, and stabilizing additives, I decided to take matters into my own hands.
With a passion for baking and a desire to bring safe and delicious desserts to parties and events, I started creating treats that met my dietary needs. The rave reviews from family and friends inspired me to fill a much-needed gap in the market for food-challenged consumers while appealing to everyone's taste buds.
Soul Good Confections is dedicated to developing traditional products, stripping away harmful additives, and maintaining product integrity. We never cut corners, ensuring the cleanest products to satisfy sweet cravings for all. Soul Good Confections’ soul-satisfying caramel candies make the perfect addition to your dessert options and are a great gift for the food-sensitive people in your life!
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